Clean Water, Fresh Air, Tasty Seafood

For over half a century, four generations of the Ward family have harvested oysters, shrimp, and fish from Apalachicola Bay and the Gulf of Mexico. For years locals knew another secret: come out  to the little oyster house 13 mile west of Apalachicola and you might get to see a pair of eagles or a school of porpoise chasing mullet by the dock. Around evening you'd get to watch the sun set on an unspoiled part of Florida that looks just like it did 500 years ago: no houses or cars, just the old oak trees of St. Vincent island and the big sky stretching out over the Gulf. Tommy Ward continues the tradition. Come See for yourself.